Sugarloaf

Sugarloaf is located at Temasek Polytechnic inside the Temasek Culinary Academy(TCA) building. Sugarloaf is a casual bistro-cafe which serves pastries, cakes, mains and beverages. When you step in to Sugarloaf a resounding 'Welcome to Sugarloaf!' can be heard.

The Mudslide Cookie ($2)- a super rich chocolate cookie with chocolate chips and chocolate chunks, about 55% chocolate. I love the cookie, chocolatey but yet not so sweet. The cookie is also chewy, something like subway cookie except a bit more dense and less sweet.The chocolate is really rich so you should share it with another person. 

The Chocolate Eclair ($2.50)-choux pastry filled with a chocolate cream and topped with well tempered chocolate ganache and tiny ball decoration . The filling inside was chocolate cream which was light and a little chocolatey. The eclair also look pretty with the decoration on top of it.

Strawberry Tart ($3)-lovely strawberries with pistachio nuts on top of a savoury tart. 

The Mango Mousse Cake ($3)-alternate layers of mango mousse and sponge cake. The acidity from the mango bits in the mango mousse and sweetness from the thin layer of cake was a nice combination. The dark chocolate decoration on it also complimented the cake.

Rate:

Mudslide Cookie- 7/10 ☺

Chocolate Eclair- 7.5/10 ☺

Strawberry Tart- 6/10 ☺

Mango Mousse Cake- 5.5/10 ☺