Tuesday, April 11, 2017

Teppei Syokudo (Takashimaya)

Went to Teppei Syokudo at Takashimaya which provides only take-aways. I heard a lot of good reviews about it so I brought Ed with me to try.

Kaisendon "Bara Chirashi" ($16)- Big chunks of marinated raw fish with sushi rice. The marinate was not really to my liking as it was too salty. What I did like was the texture of the fish which was firmer than your usual sashimi (most likely cause of the marinate). I was kinda disappointed about it. For me, non marinated raw fish is better or maybe a less salty marinate. 

Kaisendon "Bara Chirashi": 6/10 ☺

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