Hyde & Co

Gf brought me to Hyde & Co for lunch.

The Big Ben ($17 candied turkey bacon/ $21 smoked salmon)- Mushroom duxelle, poached eggs, chipotle, hollandaise, served on a brioche toast. I chose the candied turkey bacon, it taste a lot less smokey then your usual bacon and it was slightly sweet. Duxelle is a paste made with mushrooms, onions, herbs and sauted in butter. It helped give moisture to the toast along with the hollandaise sauce. The egg was disappointing, it was overcooked. The garnish felt quite out of place. Potatao was well cooked.

Ondeh Ondeh French Toast ($12)- Brioche french toast, grated pandan coconut, gula melaka sauce, vanilla bean ice cream. Thick slice of toast with bits of  grated cocnut, chocolate chips, rich gula melaka sauce and creamy cool vanilla ice cream. Felt that the toast was a little too thick so it was quite dry but luckily there was the ice cream that helped give it moisture. This was one filing dessert.

If you're not a bread person like myself I would recommend you to dine during dinner time instead of lunch.

Rate:
The Big Ben: 6/10 ☺
Ondeh Ondeh French Toast: 6/10 ☺