Sushi Jin

Went to Sushi Jin with Gf and Dj for lunch. All set lunch are served with salad & dessert.

Top view

Side view

Salad. Mixed salad with roasted sesame dressing and sliced cherry tomatoes.

Bara Chirashi Don ($32)- assorted sashimi cube over sushi rice. The sashimi was tasty and fresh. There was tuna, salmon, some white fish, tamago, cucumber, tobiko and ikura on top of a bed of well seasoned rice. Overall I really enjoyed it cause I LOVE ikura! Th tuna was really good as well.

Wagyu to Foie Gras Don ($39)- glazed foie gras & wagyu beef over rice. The foie gras was really good- soft and melts in your mouth. The beef on the other hand was very average. Such a big contrast. They should just have a foie gras don on its own.

Unagi Don ($29)- grilled freshwater eel over sushi rice. In case you're wondering what's the yellow strips, they're shredded tamago (eggs). There was nothing special about the eel. This dish overall was very average.

Dessert. We had watermelons, grapes and a jelly. The jelly tasted like corn jelly with waterchesnut bits.

Ebi no Mentaiko Tempura ($18)- deep fried prawn with cod roe mayo. Sounds so good- mentaiko! However it was super dissapointing. Somehow the ebi wasn't as crisp as expected maybe the mentaiko made it soggy? Mentaiko taste was not to my liking as well. Wasn't as creamy as what I wanted and was more towards the spicy side. Felt like I was eating stale crispy spikey tempura with a slightly spicy sauce and a touch of lemon. Not a nice way to end our meal.

Rate:
Bara Chirashi Don : 7.5/10 ☺
Wagyu to Foie Gras Don: 7/10 ☺
Unagi Don: 5.5/10 ☺
Ebi no Mentaiko Tempura: 5/10 ☺