We wanted the yellow tail but they only have it grilled thus we chose the sea bream ($32) instead. The Kodai sashimi was REALLY GOOD. It was mildly flavourful with hints of lemon taste. You do not even need to dip it in shoyu when you eat it.
For the Kodai grilled one it was good as well, taste like a normal fish. Well seasoned with a side fish dip provided. I regretted not getting the entire fish sashimi-ed.
Golden Soft Shell Crab ($12.80)- Deep-fried soft shell crab, drizzled with crab roe & salted egg yolk sauce. ED and I didn't like it because the sauce was more towards sweet than savoury but the crabs were crispy.
Dragon Mentai Roll ($10.80)- Giant prawn roll, topped with flame-grilled marinated cod roe. Deep fried prawn, rolled with sushi rice, seaweed, topped with mentai and lightly flamed. Prawn was cripsy and the mentai was oh so yummy.
Salmon Mango Roll ($10.80)- California roll wrapped with salmon & fresh mango slices. Super refreshing cause of the acidic mango. Good way to wash away the soft shell crab.
Salmon Head Shio ($5.80)- Salmon head grilled with salt. We decided to get the salmon head since it was on offer ($7.80 U.P.). It was well seasoned and oily cause salmon is an oily fish.
We also had green tea ($1.20) which is refillable. Do look out for the HAHA SPECIALS on the walls when you dine in. There might be something that interest you.
Rate:
Kodai sashimi: 8.5/10 ☺
Kodai grilled: 6/10 ☺
Golden Soft Shell Crab: 5/10 ☺
Dragon Mentai Roll: 6.5/10 ☺
Salmon Mango Roll: 7/10 ☺
Ikura Chawamushi: 7.5/10 ☺
Salmon Head Shio: 6/10 ☺
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