Ice Lab

Ice Lab is opened by a Korean comedian and has offering such as bingsu, toast and churros.

Mango Bingsu ($15.90). Milky shaved ice, banana slices, mango syrup, mango cubes and mango ice cream. I like the ice, it was really milky and fine and went well with the toppings. It's a good dessert to eat in Singapore's weather but it is a little pricy so do share with your friends.

Rate:
Mango Bingsu: 7.5/10 ☺

The Tuckerbox Lunch

Went to The Tuckerbox Lunch for some cheap bara chirashi don (yummmm....)

Premium Bara Chirashi ($12.80)- Sushi rice, salmon, salmon belly, kingfish, swordfish, prawns, avocado,ikura & tobiko. It was good. Besides the sushi rice, they topped it with furikake (a dry Japanese seasoning usually sprinkled on rice) and sweet inari skin which added more flavour the the sushi rice. The sashimi was good for the price that you're paying. The only one I didn't like was the ama ebi which was not fresh. Miso soup and green tea are free, self-service. I forgot the price of the salmon sashimi as ed was the one who ordered it.

Taken from their FB page

Here is their menu although it's super hard to distinguish the words.
They also have 2 other bara chirashi on their menu and if you don't like raw food you can try other options like teriyaki chicken don.

Rate:
Premium Bara Chirashi: 7.5/10 ☺

Overrun

Went to Overrun for their Chendol soft served ice cream!

The day that I went, there was only chendol flavour. Their soft serve are so popular that they only limit 2 cups per customer.

Chendol ($6). Vanilla soft serve with green jelly, desiccated coconut and gula melaka. Super yummy. The rich creamy vanilla goes so well together with the toppings. It's like a luxurious cool chendol. Really good. However, wished that it didn't melt so fast (most likely due to Sg's super hot weather).

Rate:
Chendol: 8.5/10 ☺