Salmon Mentai ($15.80)- Crabmeat and cucumber maki topped with aburi salmon mentai, garnished with salmon roe. Torched, charred and creamy tasting salmon with mentai maki.
Tenzaru Cold Udon ($11.80). Cold, chewy, plain thick udon with tempura (prawn, red bell pepper and carrot). Even though I dipped the udon with the dipping sauce, it still tasted plain. Quite weird. Tempura didn't have any tempura dipping sauce.
Gyu Don ($13.80). Medium rare beef on a bed of warm rice with a half boiled egg. Nia ordered this. The beef tasted quite mild, rice was plain. Overall could use more seasoning for nia's liking. Miso soup was good.
Japanese Steamed Egg with Salmon Roe ($7.80). Silky smooth steamed egg with firm yet soft, salty salmon roes that burst in your mouth. Definitely a must try!
Green Tea: 6/10 ☺
Salmon Mentai: 7/10 ☺
Grilled Prawn with Cod Roe Mayo : 9/10 ☺
Tenzaru Cold Udon: 5/10 ☺
Gyu Don: 5/10 ☺
Japanese Steamed Egg with Salmon Roe: 9/10 ☺
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