Here they focus on providing vegetarian food that is healthy, nutritious and tasty at the same time. Say good bye to your usual vegetarian food that is sometimes more harmful then non vegetarian food.
They had a new item on the menu which was this steamboat which comes with a bowl of brown rice. 3 different soup base to choose from which I cant remember. I had the Pumpkin Miso soup (Around $15 plus) Creamy pumpkin with the slightly nutty and umami taste of the miso went very well together. The soup had enoki mushroom, tofu, seaweed, pumpkin, carrot, oyster mushroom, cauliflower, broccoli, carrot, red cabbage and some green leafy vegetable. Love the green leafy vegetable the most as it had soaked up the soup while dislike the pumpkin and carrot which were still hard.
Provence Tempura Mushroom ($7.90)- Fresh eryngii mushroom with high protein, vitamin B and minerals. Sprinkled with Provencal spices. Whatever those Provencal spices are, they sure are flavorful and sort of addictive. This is definitely a must try dish when you go there!
Also from now till 15 April if you go to their facebook page and screenshot this post you can get a free dessert.
Rate:
Pumpkin Miso: 7/10 ☺
Provence Tempura Mushroom: 9/10 ☺
Pumpkin Miso: 7/10 ☺
Provence Tempura Mushroom: 9/10 ☺
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