The Cup

The Cup focus on simplicity, style and a healthier korean food culture. Came here for lunch with gf.

The interior. White and Green - Clean and Fresh. 

Bibimbap ($9.90)-Classic Korean stir fried Bulgogi with fresh oyster mushroom, assorted seasoned vegetables over infuse premium Korean rice. Garnished with egg yolk. This is a dish you see at most korean places so we deicided to get one. There was an option of either chicken or beef. We got the beef. Onion, carrot, minced beef, beansprout, vegetable, egg yolk, flying fish roe, sesame seed and the usual sauce in bibimbap on a bed of yellow colored, short grain rice. It tasted nutty and sweet. 

The mixing process...

Spicy Seafood Rice ($7.90)- Assorted ocean fresh seafood & fresh vegetables served over infused premium Korean rice. I think they use frozen seafood from the taste of it. Overall taste super spicy but shiok! Their Korean rice is some short grain rice that is yellow in color.

Each of the rice came with a soup. Salty soup with seaweed in it.

Injeolmi Cup Bingsu ($7.90). My favourite bingsu flavor. Korean rice cake with steamed powdered dried beans. The bingsu was well balanced. Sweetness from the red bean, slight nuttiness from the bean powder and milkiness from the milk podwer. However it gets a little to sweet at the bottom cause of the condensed milk(?) at the bottom of the cup. 

Rate:
Bibimbap: 7/10 ☺
Spicy Seafood Rice: 7/10 ☺
Injeolmi Cup Bingsu: 8/10 ☺