Chicken Cheese Ddukbokki ($25). Crispy deep fried chicken with chewy rice cake, cheese and sweet red chili sauce. This was a favourite among the three of us.
Yangyeum chilli
Original
Half/ half ($35)- Original and Yangyeum chilli. The chicken was crispy. Tasted a little like KFC except maybe slightly fresher.
Chicken Balls M ($9). There were S and M size available. The sauce tasted like the ones used for takoyaki. Chicken ball was chewy and tasted like processed food.
Cheese Ddukbokki ($9.80). Ky and I really like cheese Tteokbokki from our experienced with Koko Rooloo so we ordered this. It was good. Melty gooey cheese with chewy rice cake, vegetables and a sweet chilli sauce is a combination that cant go wrong.
The food was not too bad but the service was really bad. This place was the worst I have been to. After waiting for around 15 minutes our food was still not on our table so Ger asked the waiter at which he replied '1 min m'am your food will be here'. The waiter walked to the kitchen and came out almost immediately which made me wonder if our food was just sitting in the kitchen. So okay, the waiter came with two of the dishes we had ordered. After we were done eating, our two other dishes were still no where to be seen. By this time, it had been an hour after we had ordered. We call the waiter again and asked about our other two dishes to which he said he would need around 5 more minutes. He walked into the kitchen and I think he went to get our food cooked. He was in there for a long time, I suspect he was frying the chicken ball or something like that. I was really pissed. I mean there was only a total of three table including mine! How long could it take to deep fry or cook and just placed it on our table after we had ordered. No wonder that place only had 3 tables during dinner time. Well, the three of us are NEVER EVER going back again.
Chicken Cheese Ddukbokki: 7/10 ☺
Half/ half: 6/10 ☺
Chicken Balls: 5/10 ☺
Cheese Ddukbokki: 7/10 ☺
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