Nanta BBQ

Went with Ger and Ky to Nanta BBQ for dinner before going for our movie.

Side dishes. So here are the side dishes they gave- Beansprouts, cabbage, cucumber, green beans (?), leafy vegetable and another vegetable.

They also gave a salad with a dressing that taste like thousand island except in a different colour.

Don-tok-bokki [+pork cutlet] ($18). Well deep fried crispy pork cutlet with chewy rice cake, fish cake, hard boiled egg and a slighty spicy, sweet and umami gochujang sauce.

Cheese Deng-galbi A-set [Cheese pork spare rib] ($55). There are 3 different spicy levels- Mild, Spicy or Hot Spicy. We were not sure how spicy their spicy was so we chose the middle one- Spicy. The dish came and the service staff place it on the stove to let the cheese melt.

The cheese finally melted and we began eating. The cheese was so yummy and super stretchy. The mushroom was good as well. Now on to the sauce, it was really quite spicy much more than the one for the Don-tok-bokki. I would say if you can't handle spicy just get the mild one unless you like the stingy lingering pain then I suggest the Spicy or even Hot Spicy. For the meat, it wasn't as tender as expected. Not as tender as the ones you get in your Bak Ku Teh, kinda dissapointed considering the price of the dish. The saving grace of the dish was the cheese.

Overall just these 2 dishes were more than enough for the 3 of us.

Rate:
Don-tok-bokki: 7/10 ☺
Cheese Deng-galbi A-set: 7/10 ☺