BRIDGE - Restaurant & Bar

Ed and I met Putri for brunch at Bridge. It is a restaurant during day time and a bar during night but you could start drinking at anytime of the day. Of course it's not advisable if you have to get back to work after eating or if you're driving. Here they serve modern european food. Their brunch menu is super short, just one page- 10 mains and 4 desserts.

So there's a blackboard at the restaurant where you can order a brunch set which is not stated in the menu. There's also the salted egg and truffle custard croissant.

Salted Egg Croissant ($5.90). I FINALLY tried their salted egg croissant but it felt so...... meh. I was expecting more hahah cause a lot people were talking about it. I defintely prefer BreadTalk's croissant more than theirs. Bridge's croissant was flaky and buttery which was nice but the salted egg was not as sweet as what I would prefer. But it is good for people who really like savoury more than sweet taste of salted egg. 

BRIDGE Benedict ($20)- Homemade brioche muffin, Black Forest ham, bacon, cherry vine tomatoes, poached eggs, champagne hollandaise, sabaco, mesclun with truffle honey vinaigrette. You can never go wrong with the classic eggs benedict. Couldn't really taste the champagne in the hollandaise.

A-S-S ($18)- Avocado scramble, sourdough, smoked salmon, tomato and corn salsa, mozarella, tobiko cream. Putri ordered this and couldn't finish it. At first I could not processed that this dish was actually called ass until Ed pointed out. The avocado was creamy with the salty smoky salmon. This dish is perfect for people who like avocado as the taste is quite prominent. 

62˚C Egg ($19)- Sous vide egg, truffle mash potato, sauteed wild mushrooms, chicken jus, prosciutto di parma, sourdough, seasonal truffle slices. I love the truffle mash potato, you could really taste the truffle. I also love looking at that yolk flow. Even though this dish looked small it  was quite filling. I finished everything except for the bread which I ate half. Overall it's a very earthy dish with the mushrooms that went well with the salty parma ham.

Truffle Honey French Toast ($18)- Berries, vanilla sour cream, cinnamon sugar, truffle honey, ice cream. There was a hint of truffle smell that came from this dish. Again you could taste the truffle from the honey truffle. I somehow felt that the toast tasted very normal but overall the presentation was pretty nice.

What I liked most about this place is their truffle mash potatoes since I kind of like truffle taste. Also they don't charge GST, only service charge.

Rate:
Salted Egg Croissant: 6/10 ☺
BRIDGE Benedict: 7/10 ☺
A-S-S: 6/10 ☺
62˚C Egg: 7.5/10 ☺
Truffle Honey French Toast: 6.5/10 ☺